Geometrically Perfect and Scary Sharp
The angles of this blade represent the pinnacle of design and the accumulation of millennia of Japanese petty knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. After endless study of petty knife functionality, we’ve chosen the ideal size, shape, and style.
Made from the finest materials
This masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
Beauty and Brawn
Forged from a solid slab of steel, this knife boasts a true full-tang for ultimate durability. Radically hardened with our revolutionary cryogenic nitrogen cooling process, this blade is solid with an incredible 62+ on the Rockwell hardness scale. Clad with 33 layers on each side by genuine Damascus steel, the gentle rolling wave patterns are unique to each blade and intrinsic to the steel- not merely stamped or etched on like many imitators.
Performance, Comfort, & Beauty
Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. Nonporous and germ/bacteria resistant. The rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance for ultimate control in food prep tasks requiring exact precision. Rosetta rivet adds a cherry on top to this magnificent culinary tool.