Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
Geometrically Perfect and Scary Sharp
The angles of this blade represent the pinnacle of design and the accumulation of millennia of knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. After endless study of steak knife functionality, we’ve chosen the ideal size, shape, and style for you.
Performance, Comfort, & Beauty
Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. The rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance for ultimate control in food prep tasks requiring exact precision. Rosetta rivet adds a cherry on top to this magnificent culinary tool.